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Ahi-Tuna Salad
- 17.95
Seared Ahi-Tuna served over fresh greens mixed with mandarin oranges, cucumbers, carrots, crispy dumpling strips, and buckwheat noodles drizzled with chef's Korean-style spicy sesame vinaigrette dressing and black sesame seeds |
| House Salad
- 8.95
Fresh greens, cucumbers, tomatoes, broccoli and pineapples served with homemade ginger dressing | |
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Seaweed Salad
- 9.95
Seasoned seaweed topped with crabstick & tobiko (flying-fish roe) |
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Avocado Salad
- 13.95
Crabstick and cucumber mix topped with thin slices of avocado and shrimp served over fresh greens and topped with spicy mayo & sweet peppers |
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Seafood Salad
- 13.95
Assorted seafood mixed with spicy mayo served over fresh greens |
| Ika Sansai
- 9.95
Seasoned calamari salad |
| Before placing your order, please inform your server if a person in your party has a food allergy. | |
| Spicy | |
| All dishes with this symbol contain raw or undercooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. | |
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All major credit cards accepted. Menu prices and items are subject to change without prior notice. |
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| Address & Phone Numbers | |
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Misono Japanese & Korean Cuisine & Sushi Bar
669 VFW ParkwayChestnut Hill, MA 02467 |
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| Tel: |
617.325.9919 617.325.9966 |
| Fax: | 617.325.9269 |
| Business Hours | |
| Monday - Thursday |
11:30 a.m. to 3:00 p.m. 5:00 p.m. to 9:00 p.m. |
| Friday |
11:30 a.m. to 3:00 p.m. 5:00 p.m. to 10:00 p.m. |
| Saturday |
12:00 p.m. to 3:30 p.m. 5:00 p.m. to 10:00 p.m. |
| Sunday | 12:00 p.m. to 9:00 p.m. |
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Last call for orders is 15 minutes prior to closing for both lunch and dinner
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| Connect with Us | |
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Copyright © 2025 Misono Japanese & Korean Cuisine & Sushi Bar.
All Rights Reserved. | |
